Please Note:
1lb of meat serves 2-3 people; 1 rack of ribs serves 3-4 people
St. Louis cut Heritage pork ribs
Whole Hogs are left whole for presentation purposes and can carved onsite or delivered whole.
Whole Hogs range from 20-80lbs.
A hog's yield is about 50% of total weight. For example, a 40lb whole hog, it would yield about 20lbs of pulled pork.
Assorted pieces include breasts, thighs, wings, and drumsticks.
Chicken also available as Quartered Chicken for $7 each or Half Chicken for $14 each.
Served with your choice of BBQ sauce, Ranch, or Blue Cheese.
Have a specific sausage in mind for your event? Let us know, we may be able to make it for you!
Burgers come with buns, condiments and dressings: lettuce, tomatoes, onions.
1/2 pan serves ~10-15 people / 1 full pan serves ~30-35 people
Vegetarian
Vegetarian.
Creole potato salad with a spicy brown mustard and mayo base.
Vegetarian
Mixed greens topped with veggies and served with ranch or housemade vinaigrette.
Vegetarian when served with ranch. Vegan when served with vinaigrette.
1/2 pan serves ~10-15 people / 1 full pan serves ~30-35 people / 1 Gallon of Gumbo serves ~10-15 people
Can be made to be Vegetarian or Vegan
Pescatarian
Vegetarian
Served Head-on and tossed in a savory butter sauce with French Bread.
Can be made from pre-peeled shrimp upon request.
Gallon feeds 10-15 people.
Housemade cajun style gumbo with smoked chicken & smoked sausage.
Each gallon is served with 2 quarts of white rice.
Gallon feeds 10-15 people.
Housemade cajun style gumbo with smoked sausage, shrimp, oysters, and crab.
Each gallon is served with 2 quarts of white rice.
Packages are perfect for a variety of BBQ options. We have packages for events of all sizes! Substitutions and side upgrades are possible, just let us know. All party packages come with paper boats, paper towels, and utensil packets, no matter the type of catering.
12oz Prime Brisket
12oz Pulled Pork
1/2 Rack Ribs
12 Wings
(4) 12oz Regular Sides
Bread, BBQ sauce,
Pickles + Onions
2lb Prime Brisket
2lb Pulled Pork
2 Racks of Ribs
24 Wings
(3) Quart Regular Sides
Bread, Pint BBQ Sauce,
Pickles + Onions
3 lbs Prime Brisket
3 lbs Pulled Pork
2 Racks Ribs
(2) Half Pan Regular Sides
1 Loaf White Bread,
1 Quart BBQ Sauce,
Pickles + Onions
6 lbs Prime Brisket
6 lbs Pulled Pork
5 Racks Ribs
(2) Full Pan Regular Sides
2 Loaves White Bread,
2 Quarts BBQ sauce,
Pickles + Onions
15 lbs Prime Brisket
15 lbs Pulled Pork
10 Racks Smoked Ribs
1 Gallon Housemade BBQ Sauce
2 Quarts Pickles + Onions
2 loaves white bread,
2 Full Pans Pepper Jack Mac
2 Full Pans Smokey Beans
2 Full Pans Potato Salad
2 Full Pans Garden Salad
Egg rolls served with side dipping sauce.
Egg roll stuffed with ground smoked brisket, shredded pepper jack, diced jalapeños,
& mac 'n cheese. Served with Housemade BBQ sauce.
Egg roll stuffed with housemade boudin and shredded pepper jack cheese. Served with Housemade BBQ sauce.
Egg roll stuffed with house smoked pastrami, sauerkraut, shredded swiss, and special sauce.
Dressed with pickles, onions, & bbq sauce
Dressed with lettuce, tomato, and mayo
Please let us know if you have any specific dessert or cookie requests.
Red & Green Grapes, Melon, Pineapple and Strawberries
Red & Green Grapes, Melon, Pineapple and Strawberries
1 Dozen Minimum
1 Dozen Minimum
1 Dozen Minimum
Looking for tables, chairs, disposable chafers, bread, buns, extra sauce, etc?
Set up and delivery fees to be applied depending on quantity.
Set up and delivery fees to be applied depending on quantity.
CATERING GUIDE 2025 (pdf)
DownloadCochon King BBQ
5321 Franklin Ave, New Orleans, LA 70122, USA
Takeout- (504) 571-5038 | Catering@CochonKing.com
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